WENDELL HUSSEY | Cadet |CONTACT
A young man living in Betoota’s Flight Path District has today revealed the details of a robust inner dialogue.
Hendrix Chalmers, originally hailing from Brisbane’s leafy Everton Park explained to The Advocate that he briefly grappled with the idea of doing something radical.
“Yeah, I nearly took the leap and made something crazy like a pasta or a stir fry,” said Chalmers a short time ago.
“But in the end, I decided to stick to what I know, and just whipped up the trusty butter chicken.”
The 2nd year accounting student living in an all boys share house in our town’s rapidly gentrifying light industrial complex said he just didn’t want to do anything too crazy.
“Look, I know how to cook steak well and butter chicken well,” he continued.
“And obviously steak is a fair luxury at a time like this, so that only left me with one realistic option.”
“I decided to play it safe and just whip up a good old fashioned Butter Chicken.”
Chalmers then walked The Advocate through his recipe, which involves a kilo of the cheapest most battery farmed chicken, a couple of onions and some KanTong Butter Chicken Sauce.
“Delicious aye”
