KEITH T. DENNETT | New South | CONTACT
A local bloke is stinging to get his fangs stuck into a nice T-bone today after doing a week on a soft food diet.
Having recently battled the removal of two impacted molars, local bloke Liam Carmont (25) has been surviving on the kind of bland foods you’d find in a nursing-home.
Getting by on a childish diet of chocolate yogos and supermarket creme brulee puddings, it’s believed the lack of nutrients in his system have meant Liam has finally given into the advice of his sensible girlfriend who recommended he put down the vanilla custards and start eating healthy soups and vitamin dense smoothies.
Now on route to his local IGA at West Betoota Village to pick up some vegetable broth and a pea and lentil soup, Liam stopped and stared longingly at Todds Meats, a well-respected salt of the earth butchery that still decorates it’s array of homemade snags and rissoles with little sprigs of parsley.
“Mate what I’ve give to go werewolf on a T-bone!” Liam told our reporter, his eyes welling up with tears due to his current iron deficiency.
“Not like a wagyu or eye fillet, I don’t want anything that melts in your mouth, I just wanna get my chompers into some dense, stringy meat and suck the marrow out of the bone like a lollipop.”
Dying to satiate his bloodthirsty craving for grisly beef, Liam admitted he’d be hard pressed to leave the shopping centre today without indulging in the foods his dentist told him were off limits for at least another fortnight.
“How do people who get braces do it? I’d rather have the stained gap tooth grin of an Englishman than go another week on living on greek yoghurt.”
“Let me stick a fork in a lamb shank, I’m done!”
